These Christmas cookies have a fine amaretto and almond aroma, they are wonderfully crumbly and go well with punch or mulled wine.

You can also leave out the glaze and sugar sprinkles and simply glue two rings together with jam filling.

Here’s the recipe:

Knead the ingredients into a dough and let it rest in the refrigerator for an hour.

Roll out the dough about 2-3mm thick and cut out rings.

Bake the rings at 180° C for 7-8 minutes or until they have lightly taken on color at the edge.

Sieve the icing sugar and mix with the amaretto.

Pour the glaze into a plastic bag (cut off the tip!) and apply it to the rings. Decorate with the sugar sprinkles, let harden.

Finished!

Enjoy!